(Reuters Health) - Drinking red wine, but not white wine, may reduce lung cancer risk, especially among current and ex-smokers, new research indicates.
People who had ever smoked and who drank at least a glass of red wine daily were 60 percent less like to develop lung cancer than ever-smokers who didn't drink alcohol, Dr. Chun Chao of Kaiser Permanente Southern California in Pasadena and colleagues found.
But white wine didn't reduce risk, suggesting it could be compounds contained in red wine, such as resveratrol and flavonoids, rather than the healthier lifestyle associated with wine drinking, that may be protective, the researchers say.(Read entire article)
Drinking red wine not only reduces your risk for cardiovascular disease, but it may also reduce your risk for lung cancer – especially if you are a current or ex-smoker, Reuters reported Thursday.
People who do or have smoked and drink at least one glass of wine each day are 60 percent less likely to develop lung cancer than those who have smoked and don’t drink red wine, said Dr. Chun Chao, of the Kaiser Permanente Southern California in Pasadena.
Chao said it's the resveratrol and flavonoids in red wine that are protective -- something white wine does not have.(Read entire article)